Antiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates

Foodborne Pathogens and Disease

Volumn 9, Issue 10, 2012, Pages 915-921

  Oh, Mi ^a   Bae, Seon Young ^a   Lee, Ji Hye ^b   Cho, Ki Joon ^b   Kim, Kyung Hyun ^b   Chung, Mi Sook ^a  

^a Duksung Women's University   (South Korea)

^b Korea University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIVIRUS AGENT; CRANBERRY EXTRACT; GALLIC ACID; GRAPE SEED EXTRACT; ORANGE EXTRACT; PLANT EXTRACT; QUERCETIN; RUBUS COREANUS JUICE; UNCLASSIFIED DRUG;

ANTIVIRAL ACTIVITY; ARTICLE; CALICIVIRUS; CYTOTOXICITY; FELINE CALICIVIRUS F9; MURINE NOROVIRUS 1; NONHUMAN; NOROVIRUS; PRIORITY JOURNAL; RUBUS; RUBUS COREANUS; VIRUS PLAQUE; VIRUS REPLICATION;

ANIMALS; ANTIVIRAL AGENTS; BEVERAGES; CALICIVIRUS, FELINE; CATS; CELL LINE; CITRUS SINENSIS; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOODBORNE DISEASES; GALLIC ACID; MICE; NOROVIRUS; PLANT EXTRACTS; POLYPHENOLS; QUERCETIN; ROSACEAE; VIRUS REPLICATION; VITIS;

BACTERIA (MICROORGANISMS); FELIDAE; FELINE CALICIVIRUS; MURINE NOROVIRUS 1; RUBUS COREANUS; RUBUS OCCIDENTALIS; VACCINIUM MACROCARPON; VITACEAE;

EID: 84867198317     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2012.1174     Document Type: Article

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