Time-dependent effects of pomegranate juice and pomegranate polyphenols on foodborne viral reduction

Foodborne Pathogens and Disease

Volumn 8, Issue 11, 2011, Pages 1177-1183

  Su, Xiaowei ^a   Sangster, Mark Y ^b   D'Souza, Doris H ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

^b UNIVERSITY OF ROCHESTER SCHOOL OF MEDICINE AND DENTISTRY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

POLYPHENOL; ANTIVIRUS AGENT;

ANIMAL CELL; ARTICLE; BACTERIOPHAGE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; MOUSE; NONHUMAN; NOROVIRUS; PH MEASUREMENT; POMEGRANATE JUICE; PRIORITY JOURNAL; ROOM TEMPERATURE; VESIVIRUS; ANIMAL; BEVERAGE; CAT; CELL LINE; CHEMISTRY; DRUG EFFECTS; ESCHERICHIA COLI; FOODBORNE DISEASES; HUMAN; LEVIVIRUS; LYTHRACEAE; PATHOGENICITY; PH; TIME; VIRAL PLAQUE ASSAY; VIROLOGY; VIRUS LOAD;

FELINE CALICIVIRUS; HERPES; HUMAN IMMUNODEFICIENCY VIRUS 1; LYTHRACEAE; MURINE NOROVIRUS;

ANIMALS; ANTIVIRAL AGENTS; BEVERAGES; CALICIVIRUS, FELINE; CATS; CELL LINE; ESCHERICHIA COLI; FOODBORNE DISEASES; HUMANS; HYDROGEN-ION CONCENTRATION; LEVIVIRUS; MICE; NOROVIRUS; POLYPHENOLS; PUNICACEAE; TIME FACTORS; VIRAL LOAD; VIRAL PLAQUE ASSAY;

EID: 80155192461     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.0873     Document Type: Article

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