Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates - A time dependence study in vitro

Food Microbiology

Volumn 27, Issue 8, 2010, Pages 985-991

  Su, Xiaowei ^a   Howell, Amy B ^b   D'Souza, Doris H ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Bacteriophage X174; Bacteriophage MS2; Cranberry; Feline calicivirus F 9; Murine norovirus MNV 1; Proanthocyanidins

Indexed keywords

ANTIVIRUS AGENT; PLANT EXTRACT; PROANTHOCYANIDIN;

ANIMAL; ARTICLE; BEVERAGE; CAT; CELL LINE; CHEMISTRY; CRANBERRY; DRUG EFFECT; FOOD POISONING; GROWTH, DEVELOPMENT AND AGING; HUMAN; MOUSE; VIROLOGY; VIRUS; VIRUS INACTIVATION;

ANIMALS; ANTIVIRAL AGENTS; BEVERAGES; CATS; CELL LINE; FOODBORNE DISEASES; HUMANS; MICE; PLANT EXTRACTS; PROANTHOCYANIDINS; VACCINIUM MACROCARPON; VIRUS INACTIVATION; VIRUSES;

ENTEROBACTERIA PHAGE PHIX174; FELINE CALICIVIRUS; MURINE NOROVIRUS; NOROVIRUS; VACCINIUM MACROCARPON; VESIVIRUS;

EID: 79952843424     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.05.027     Document Type: Article

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