Antiviral effects of mulberry (Morus alba) juice and its fractions on foodborne viral surrogates

Foodborne Pathogens and Disease

Volumn 11, Issue 3, 2014, Pages 224-229

  Lee, Ji Hye ^a,b   Bae, Sun Young ^b   Oh, Mi ^b   Kim, Kyung Hyun ^a   Chung, Mi Sook ^b  

^a Korea University   (South Korea)

^b Duksung Women's University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; MULBERRY; PRIORITY JOURNAL;

ANIMALS; ANTHOCYANINS; ANTIVIRAL AGENTS; BEVERAGES; CALICIVIRIDAE INFECTIONS; CALICIVIRUS, FELINE; CATS; CELL LINE; FOODBORNE DISEASES; GLUCOSIDES; HUMANS; MICE; MORUS; NOROVIRUS; VIRAL PLAQUE ASSAY; VIRUS INACTIVATION; VIRUS INTERNALIZATION;

EID: 84896789196     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2013.1633     Document Type: Article

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