Polycyclic aromatic hydrocarbons (PAHs) survey on tea (Camellia sinensis) commercialized in Argentina

Food Control

Volumn 50, Issue , 2015, Pages 31-37

  Garcia Londoño, Victor Alonso ^a   Reynoso, Cora Marcela ^a   Resnik, Silvia Liliana ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Centro Científico y Tecnológico Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

Author keywords

Benzopyrene; Camellia sinensis; PAH; PAH4; Polycyclic aromatic hydrocarbons; Tea

Indexed keywords

EID: 84907153983     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.07.036     Document Type: Article

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