Fast-GC/HRMS to quatify the EU priority PAH

Journal of Separation Science

Volumn 31, Issue 10, 2008, Pages 1779-1786

  Ziegenhals, Katja ^a   Hübschmann, Hans Joachim ^b   Speer, Karl ^c   Jira, Wolfgang ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b THERMO FISHER SCIENTIFIC   (Germany)

^c DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Fast GC; GC; HRMS; Polycyclic aromatic hydrocarbons

Indexed keywords

AROMATIC COMPOUNDS; AROMATIC HYDROCARBONS; CANNING; DOPING (ADDITIVES); ENVIRONMENTAL ENGINEERING; ENVIRONMENTAL PROTECTION AGENCY; FOOD ADDITIVES; FOOD PRESERVATION; HEALTH; HYDROCARBONS; MATRIX ALGEBRA; ORGANIC COMPOUNDS; PETROLEUM INDUSTRY; POLYCYCLIC AROMATIC HYDROCARBONS; SEPARATION; TESTING;

ANALYTICAL METHODS; ANALYTICAL PARAMETERS; FEDERAL RESEARCH; FLUORENE (FI); GERMANY; POLYCYCLIC AROMATIC HYDROCARBONS (PAHS); RUN TIME; US ENVIRONMENTAL PROTECTION AGENCY (US EPA);

ENVIRONMENTAL PROTECTION;

5 METHYLCHRYSENE; BENZ[C]ANTHRACENE; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[C]FLUORENE; BENZO[GHI]PERYLENE; BENZO[J]FLUORANTHENE; BENZO[K]FLUORANTHENE; BENZO[RST]PENTAPHENE; CHRYSENE; CYCLOPENTA[C,D]PYRENE; DIBENZ[A,H]ANTHRACENE; DIBENZO[A,E]PYRENE; DIBENZO[A,H]PYRENE; DIBENZO[A,L]PYRENE; FOOD ADDITIVE; INDENO[1,2,3 CD]PYRENE; POLYCYCLIC AROMATIC HYDROCARBON;

ARTICLE; CHEMICAL STRUCTURE; ENVIRONMENTAL PROTECTION; EUROPEAN UNION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; TEA; VALIDATION PROCESS;

EID: 46349088034     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200700641     Document Type: Article

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