A novel synchronous fluorescence spectroscopic approach for the rapid determination of three polycyclic aromatic hydrocarbons in tea with simple microwave-assisted pretreatment of sample

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 11, 2011, Pages 5899-5905

  Li, Xiu Ying ^a   Li, Na ^a   Luo, He Dong ^b   Lin, Li Rong ^a   Zou, Zhe Xiang ^a   Jia, Yu Zhu ^b   Li, Yao Qun ^a  

^a XIAMEN UNIVERSITY   (China)

^b Xiamen Center for Disease Control and Prevention   (China)

Author keywords

anthracene; benzo(a)pyrene; benzo(k)fluoranthene; microwave assisted extraction; Synchronous fluorescence spectroscopy; tea

Indexed keywords

BENZO(A)PYRENE; BENZO(K)FLUORANTHENE; MICROWAVE-ASSISTED EXTRACTION; SYNCHRONOUS FLUORESCENCE SPECTROSCOPY; TEA;

ANTHRACENE; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC COMPOUNDS;

AROMATIC HYDROCARBONS;

POLYCYCLIC AROMATIC HYDROCARBON;

ARTICLE; CHEMISTRY; EVALUATION; FRACTIONATION; INSTRUMENTATION; ISOLATION AND PURIFICATION; METHODOLOGY; MICROWAVE RADIATION; RADIATION; RADIATION EXPOSURE; SPECTROFLUOROMETRY; TEA;

CAMELLIA SINENSIS; CHEMICAL FRACTIONATION; MICROWAVES; POLYCYCLIC HYDROCARBONS, AROMATIC; RADIATION; SPECTROMETRY, FLUORESCENCE; TEA;

CAMELLIA SINENSIS;

EID: 79957985983     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104873g     Document Type: Article

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