Polycyclic aromatic hydrocarbons in milk powders marketed in Argentina and Brazil

Food Additives and Contaminants - Part A

Volumn 30, Issue 9, 2013, Pages 1573-1580

  Garcia Londoño, Victor A ^a   Garcia, Laura P ^b   Scussel, Vildes M ^b   Resnik, Silvia ^a,c  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^c Centro Científico y Tecnológico Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

Author keywords

benzo(a)pyrene; PAH2; PAH4; PAH8; PAHs; polycyclic aromatic hydrocarbons; powdered milk

Indexed keywords

AROMATIZATION; BARIUM COMPOUNDS; COMMERCE; MINERAL OILS; POLYCYCLIC AROMATIC HYDROCARBONS; POWDERS; PYRENE; SILICA;

BENZO(A)PYRENE; PAH2; PAH4; PAH8; POWDERED MILK;

DAIRIES;

ACENAPHTHYLENE; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZ[A]ANTHRACENE; CHRYSENE; POLYCYCLIC AROMATIC HYDROCARBON; SILICON DIOXIDE;

ARGENTINA; ARTICLE; BRAZIL; CONTAMINATION; CONTROLLED STUDY; EUROPEAN UNION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF QUANTITATION; MARKETING; MILK; POWDER; PRIORITY JOURNAL;

ANIMALS; ARGENTINA; BRAZIL; CARCINOGENS, ENVIRONMENTAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EUROPEAN UNION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INSPECTION; FOOD, PRESERVED; GUIDELINE ADHERENCE; LEGISLATION, FOOD; LIMIT OF DETECTION; MILK; MUTAGENS; POLYCYCLIC HYDROCARBONS, AROMATIC; REPRODUCIBILITY OF RESULTS; SOLID PHASE EXTRACTION; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 84883490340     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.810347     Document Type: Article

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