PAHs in some brands of tea

Environmental Monitoring and Assessment

Volumn 177, Issue 1-4, 2011, Pages 35-38

  Singh, Satnam ^a   Vashishth, Amit ^a   Vishal, ^a  

^a THAPAR UNIVERSITY   (India)

Author keywords

Gas chromatography; Polycyclic aromatic hydrocarbons; Tea; Ultrasonication

Indexed keywords

BENZO [A] PYRENE; ENVIRONMENTAL POLLUTANTS; HUMAN CARCINOGEN; INCOMPLETE COMBUSTION; ORGANIC MATERIALS; POLYCYCLIC AROMATICS; PRIORITY POLLUTANTS; TEA; TEA SAMPLES; ULTRASONICATION;

AIR POLLUTION CONTROL; AROMATIC COMPOUNDS; CARCINOGENS; ENVIRONMENTAL PROTECTION AGENCY; GAS CHROMATOGRAPHY; HYDROCARBONS; NAPHTHALENE; ORGANIC POLLUTANTS;

POLYCYCLIC AROMATIC HYDROCARBONS;

BENZO[A]PYRENE; NAPHTHALENE; POLYCYCLIC AROMATIC HYDROCARBON;

CARCINOGEN; GAS CHROMATOGRAPHY; ORGANIC POLLUTANT; PAH; ULTRASONICS;

ARTICLE; FOOD ANALYSIS; GAS CHROMATOGRAPHY; TEA;

BENZO(A)PYRENE; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; POLYCYCLIC HYDROCARBONS, AROMATIC; TEA;

EID: 79959715792     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-010-1615-0     Document Type: Article

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