Polycyclic aromatic hydrocarbons (PAH) in various types of tea

European Food Research and Technology

Volumn 228, Issue 1, 2008, Pages 83-91

  Ziegenhals, Katja ^a   Jira, Wolfgang ^a   Speer, Karl ^b  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

EFSA; Fast GC; GC HRMS; PAH; Tea

Indexed keywords

AROMATIC HYDROCARBONS; CHROMATOGRAPHIC ANALYSIS; COLLOIDS; CORRELATION METHODS; FRUIT JUICES; FRUITS; GELATION; HYDROCARBONS; ORGANIC COMPOUNDS; POLYCYCLIC AROMATIC HYDROCARBONS; SOLVENT EXTRACTION; SOLVENTS;

EFSA; FAST-GC; GC/HRMS; PAH; TEA;

EXTRACTION;

CAMELLIA SINENSIS;

EID: 54249156924     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0909-8     Document Type: Article

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