Priority PAHs in orthodox black tea during manufacturing process

Environmental Monitoring and Assessment

Volumn 185, Issue 8, 2013, Pages 6291-6294

  Grover, Inderpreet Singh ^a   Singh, Satnam ^a   Pal, Bonamali ^a  

^a THAPAR UNIVERSITY   (India)

Author keywords

Gas chromatography; PAH; Soxhlet extraction; Tea leaves

Indexed keywords

BENZO(A)PYRENE; DRIED LEAVES; HUMAN CARCINOGEN; MANUFACTURING PROCESS; MANUFACTURING STAGES; POLYCYCLIC AROMATIC HYDROCARBONS (PAHS); SOXHLET EXTRACTION; TEA LEAVES;

CARCINOGENS; GAS CHROMATOGRAPHY; MANUFACTURE; NAPHTHALENE; POLYCYCLIC AROMATIC HYDROCARBONS;

PYRENE;

ACENAPHTHENE; ACENAPHTHYLENE; ANTHRACENE; AROMATIC HYDROCARBON; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[K]FLUORANTHENE; CARCINOGEN; FLUORANTHENE; FLUORENE; NAPHTHALENE; PHENANTHRENE; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE; UNCLASSIFIED DRUG;

EXTRACTION METHOD; GAS CHROMATOGRAPHY; MANUFACTURING; PAH; TEA;

ARTICLE; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; HUMAN; MULTICENTER STUDY; PLANT BIOTECHNOLOGY; PLANT DRYING; PLANT FERMENTATION; PLANT LEAF; PLANT ROLLING; PLANT WITHERING; SOXHLET EXTRACTION; TEA; THEA NIGRA;

ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; FOOD HANDLING; POLYCYCLIC HYDROCARBONS, AROMATIC; TEA;

CAMELLIA SINENSIS;

EID: 84879837167     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-012-3025-y     Document Type: Article

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