Factors affecting transfer of polycyclic aromatic hydrocarbons from made tea to tea infusion

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 12, 2006, Pages 4350-4354

  Lin, Daohui ^a   Zhu, Lizhong ^a   Luo, Lan ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b NORTHERN ILLINOIS UNIVERSITY   (United States)

Author keywords

Health risk; Infusion; PAHs; Tea

Indexed keywords

POLYCYCLIC AROMATIC HYDROCARBON; WATER;

ARTICLE; CHEMISTRY; CLASSIFICATION; FOOD HANDLING; HEAT; METHODOLOGY; TEA; TIME;

FOOD HANDLING; HEAT; POLYCYCLIC HYDROCARBONS, AROMATIC; TEA; TIME FACTORS; WATER;

EID: 33745739613     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060189j     Document Type: Article

References (31)

1. Weisburger, J. H. Tea and health: a historical perspective. Cancer Lett. 1997, 114, 315-317.
2. Wheeler, D. S.; Wheeler, W. J. The medicinal chemistry of tea. Drug Dev. Res. 2004, 61, 45-65.
3. Kurodo, A.; Hara, Y. Antimutagenic and anticarcinogenic activity of tea polyphenols. Mutat. Res. 1999, 436, 69-97.
4. Deng, Z.; Tao, B.; Li, X.; He, J.; Chen, Y. Effect of green tea and black tea on the blood glucose, the blood triglycerides, and antioxidation in aged rats. J. Agric. Food Chem. 1998, 46, 3875-3878.
5. Nakagawa, T.; Yokozawa, T.; Terasawa, K.; Shu, S.; Juneja, L. H. Protective activity of green tea against free radical- and glucose-mediated protein damage. J. Agric. Food Chem. 2002, 50, 2418-2422.
6. Mierzwa, J.; Sun, Y. C.; Chung, Y. T.; Yang, M. H. Comparative determination of Ba, Cu, Fe, Pb and Zn in tea leaves by slurry sampling electrothermal atomic absorption and liquid sampling inductively coupled plasma atomic emission spectrometry. Talanta 1998, 47, 1263-1270.
7. Özdemir, Y.; Gücer, S. Speciation of manganese in tea leaves and tea infusions. Food Chem. 1998, 61, 313-317.
8. Wong, M. H.; Fung, K. F.; Carr, H. P. Aluminium and fluoride contents of tea, with emphasis on brick tea and their health implications. Toxicol. Lett. 2003, 137, 111-120.
9. Fung, K. F.; Zhang, Z. Q.; Wong, J. W. C.; Wong, M. H. Fluoride contents in tea and soil from tea plantations and the release of fluoride into tea liquor during infusion. Environ. Pollut. 1999, 104, 197-205.
10. Cao, J.; Zhao, Y.; Liu, J. W.; Xirao, R.; Danzeng, S.; Daji, D.; Yan, Y. Brick tea fluoride as a main source of adult fluorosis. Food Chem. Toxicol. 2003, 41, 535-542.
11. Chen, Z.; Wan, H. Factors affecting residues of pesticides in tea. Pestic. Sci. 1986, 23, 109-118.
12. Wan, H.; Xia, H.; Chen, Z. Extraction of pesticide residues in tea by water during the infusion process. Food Addit. Contam. 1991, 8 (4), 497-500.
13. Nagayama, T. Behavior of residual organophosphorus pesticides in foodstuffs during leaching or cooking. J. Agric. Food Chem. 1996, 44, 2388-2393.
14. Jaggi, S.; Sood, C.; Kumar, V.; Ravindranath, S. D.; Shanker, A. Leaching of pesticides in tea brew. J. Agric. Food Chem. 2001, 49, 5479-5483.
15. Kumar, V.; Tewary, K. K.; Ravindranath, S. D.; Shanker, A. Investigation in tea on fate of fenazaquin residue and its transfer in brew. Food Chem. Toxicol. 2004, 42, 423-428.
16. Kumar, V.; Ravindranath, S. D.; Shanker, A. Fate of hexaconazole residues in tea and its behavior during brewing process. Chem. Health Saf. 2004, Jan/Feb, 21-25.
17. Tewary, D. K.; Kumar, V.; Ravindranath, S. D.; Shanker, A. Dissipation behavior of bifenthrin residues in tea and its brew. Food Control 2005, 16 (3), 231-237.
18. Mastrangelo, G.; Fadda, E.; Marzia, V. Polycyclic aromatic hydrocarbons and cancer in man. Environ. Health Perspect. 1996, 104, 1166-1170.
19. Simonich, S. T.; Hites, R. A. Importance of vegetation in removing polycyclic aromatic hydrocarbons from the atmosphere. Nature 1994, 370 (7), 49-51.
20. Simonich, S. T.; Hites, R. A. Organic pollutant accumulation in vegetation. Environ. Sci. Technol. 1995, 29 (12), 2905-2913.
21. Meharg, A. A.; Dyke, W. H.; Osborn, D. Polycyclic aromatic hydrocarbon (PAH) dispersion and deposition to vegetation and soil following a large scale chemical fire. Environ. Pollut. 1998, 99, 29-36.
22. Lin, D.; Zhu, L.; Wang, J. Environmental impact of PAHs on the metal-smelting area of Tangxia, China. Freseneius' Environ. Bull. 2004, 13, 447-453.
23. Lin, D.; Zhu, L. Polycyclic aromatic hydrocarbons: pollution and source analysis of a black tea. J. Agric. Food Chem. 2004, 52, 8268-8271.
24. Lin, D.; Tu, Y. Y.; Zhu, L. Concentrations and health risk of polycyclic aromatic hydrocarbons in tea. Food Chem. Toxicol. 2005, 43, 41-48.
25. Fiedler, H.; Cheung, C. K.; Wong, M. H. PCDD/PCDF, chlorinated pesticides and PAH in Chinese teas. Chemosphere 2002, 46, 1429-1433.
26. Schlemitz, S.; Pfannhauser, W. Supercritical fluid extraction of mononitrated polycyclic aromatic hydrocarbons from tea - correlation with the PAH concentration. Z. Lebensm. Unters. Forsch. A 1997, 205, 305-310.
27. Zuin, V. G.; Montero, L.; Bauer, C.; Popp, P. Stir bar souptive extraction and high-performance liquid chromatography - fluorescence detection for the determination of polycyclic aromatic hydrocarbons in Mate teas. J. Chromatogr. A 2005, 1091, 2-10.
28. Zhou, J. L.; Hong, H.; Zhang, Z.; Maskaoui, K.; Chen W. Multiphase distribution of organic micropollutants in Xiamen Harbour, China. Water Res. 2000, 34, 2132-2150.
29. Liu, Y. J.; Zhu, L.; Shen, X. Y. Polycyclic aromatic hydrocarbons (PAHs) in indoor and outdoor air of Hangzhou, China. Environ. Sci. Technol. 2001, 35, 840-844.
30. Zhu, L.; Wang, J. Sources and patterns of polycyclic aromatic hydrocarbons pollution in kitchen air, China. Chemosphere 2003, 50, 611-618.
31. oa as a correlating parameter for gas/particle partitioning coefficients. Atmosph. Environ. 1998, 32, 1493-1497.