Occurrence of polycyclic aromatic hydrocarbons throughout the processing stages of erva-mate (Ilex paraguariensis)

Food Additives and Contaminants - Part A

Volumn 27, Issue 6, 2010, Pages 776-782

  Vieira, Manoela Alano ^a   Maraschin, Marcelo ^a   Rovaris, Ângela Angeloni ^a   de Mello Castanho Amboni, Renata Dias ^a   Pagliosa, Cristiane Manfé ^a   Xavier, José Júnior Mendonça ^a   Amante, Edna Regina ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Beverages; Chromatographic analysis; Environmental contaminants; HPLC; PAH; Process contaminants; Vegetables

Indexed keywords

ACENAPHTHENE; ANTHRACENE; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[K]FLUORANTHENE; CHRYSENE; DIBENZ[A,H]ANTHRACENE; FLUORENE; NAPHTHALENE; PHENANTHRENE; POLYCYCLIC AROMATIC HYDROCARBON; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; FOOD CONTAMINATION; FOOD PROCESSING; HIGH TEMPERATURE; ILEX PARAGUARIENSIS; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SOLUBILITY;

ILEX PARAGUARIENSIS;

EID: 77952662922     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440041003587310     Document Type: Article

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