-
1
-
-
79953043187
-
Transmission and control of Salmonella in the pig feed chain: a conceptual model
-
Binter C., Straver J.M., Häggblom P., Bruggeman G., Lindqvist P., Zentek J., et al. Transmission and control of Salmonella in the pig feed chain: a conceptual model. International Journal of Food Microbiology 2011, 145:S7-S17.
-
(2011)
International Journal of Food Microbiology
, vol.145
-
-
Binter, C.1
Straver, J.M.2
Häggblom, P.3
Bruggeman, G.4
Lindqvist, P.5
Zentek, J.6
-
3
-
-
27744601905
-
Assessment of band-based similarity coefficients for automatic type and subtype classification of microbial isolates analyzed by pulsed-field gel electrophoresis
-
Carriço J.A., Pinto F.R., Simas C., Nunes S., Sousa N.G., Franzão N., et al. Assessment of band-based similarity coefficients for automatic type and subtype classification of microbial isolates analyzed by pulsed-field gel electrophoresis. Journal of Clinical Microbiology 2005, 43:5483-5490.
-
(2005)
Journal of Clinical Microbiology
, vol.43
, pp. 5483-5490
-
-
Carriço, J.A.1
Pinto, F.R.2
Simas, C.3
Nunes, S.4
Sousa, N.G.5
Franzão, N.6
-
4
-
-
0036788438
-
Bacterial contamination of animal feed and its relationship to human foodborne illness
-
Crump J.A., Griffin P.M., Angulo F.J. Bacterial contamination of animal feed and its relationship to human foodborne illness. Clinical Infectious Diseases 2002, 35:859-865.
-
(2002)
Clinical Infectious Diseases
, vol.35
, pp. 859-865
-
-
Crump, J.A.1
Griffin, P.M.2
Angulo, F.J.3
-
5
-
-
0001241502
-
Salmonella in animal feed
-
CABI Publishing, Oxford, C. Wray, A. Wray (Eds.)
-
Davies R.H., Hilton M.H. Salmonella in animal feed. Salmonella in domestic animals 2000, CABI Publishing, Oxford. C. Wray, A. Wray (Eds.).
-
(2000)
Salmonella in domestic animals
-
-
Davies, R.H.1
Hilton, M.H.2
-
6
-
-
23844537877
-
The role of contaminated feed in the epidemiology and control of Salmonella enteric in pork production
-
Davies P.R., Hurd H.S., Funk J.A., Fedorka-Cray P.J., Jones F.T. The role of contaminated feed in the epidemiology and control of Salmonella enteric in pork production. Foodborne Pathogens and Disease 2004, 1(4):202-215.
-
(2004)
Foodborne Pathogens and Disease
, vol.1
, Issue.4
, pp. 202-215
-
-
Davies, P.R.1
Hurd, H.S.2
Funk, J.A.3
Fedorka-Cray, P.J.4
Jones, F.T.5
-
7
-
-
77956913135
-
Investigations into Salmonella contamination in poultry feedmills in the United Kingdom
-
Davies R.H., Wales A.D. Investigations into Salmonella contamination in poultry feedmills in the United Kingdom. Journal Applied Microbiology 2010, 109:1430-1440.
-
(2010)
Journal Applied Microbiology
, vol.109
, pp. 1430-1440
-
-
Davies, R.H.1
Wales, A.D.2
-
8
-
-
84883279637
-
Salmonella contamination of cereal ingredients for animal feeds
-
Davies R.H., Wales A.D. Salmonella contamination of cereal ingredients for animal feeds. Veterinary Microbiology 2013, 166:543-549.
-
(2013)
Veterinary Microbiology
, vol.166
, pp. 543-549
-
-
Davies, R.H.1
Wales, A.D.2
-
9
-
-
0030880724
-
Distribution of Salmonella contamination in ten animal feedmills
-
Davies R.H., Wray C. Distribution of Salmonella contamination in ten animal feedmills. Veterinary Microbiology 1997, 51:159-169.
-
(1997)
Veterinary Microbiology
, vol.51
, pp. 159-169
-
-
Davies, R.H.1
Wray, C.2
-
10
-
-
79951557269
-
Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses
-
De Busser E.V., Maes D., Houf K., Dewulf J., Imberechts H., Bertrand S., et al. Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses. International Journal of Food Microbiology 2011, 145:279-286.
-
(2011)
International Journal of Food Microbiology
, vol.145
, pp. 279-286
-
-
De Busser, E.V.1
Maes, D.2
Houf, K.3
Dewulf, J.4
Imberechts, H.5
Bertrand, S.6
-
11
-
-
77956929341
-
Microbiological risk assessment in feedingstuff for food producing animals
-
EFSA - European Food Safety Authority
-
EFSA - European Food Safety Authority Microbiological risk assessment in feedingstuff for food producing animals. The EFSA Journal 2008, 720:1-84.
-
(2008)
The EFSA Journal
, vol.720
, pp. 1-84
-
-
-
12
-
-
79953053944
-
Scientific opinion on a quantitative microbiological risk assessment of Salmonella in slaughter and breeder pigs
-
EFSA - European Food Safety Authority
-
EFSA - European Food Safety Authority Scientific opinion on a quantitative microbiological risk assessment of Salmonella in slaughter and breeder pigs. The EFSA Journal 2010, 8:1547-1627.
-
(2010)
The EFSA Journal
, vol.8
, pp. 1547-1627
-
-
-
13
-
-
33748945010
-
Salmonella serovars isolated from humans in São Paulo State, Brazil, 1996-2003
-
Fernandes S.A., Tavechio A.T., Ghilardi A.G., Dias A.M., de Almeida I.A., Melo L.C. Salmonella serovars isolated from humans in São Paulo State, Brazil, 1996-2003. Revista do Instituto de Medicina Tropical 2006, 48(4):179-184.
-
(2006)
Revista do Instituto de Medicina Tropical
, vol.48
, Issue.4
, pp. 179-184
-
-
Fernandes, S.A.1
Tavechio, A.T.2
Ghilardi, A.G.3
Dias, A.M.4
de Almeida, I.A.5
Melo, L.C.6
-
14
-
-
0002348245
-
Isolation and identification of Salmonella from meat, poultry, and egg products
-
chap. 4.04, retrieved from, FSIS- Food Safety and Inspection Service, United States Department of Agriculture
-
FSIS- Food Safety and Inspection Service, United States Department of Agriculture Isolation and identification of Salmonella from meat, poultry, and egg products. Microbiology Laboratory Guidebook Online 2008, chap. 4.04, retrieved from. http://www.fsis.usda.gov/Science/Microbiological_Lab_Guidebook/index.asp.
-
(2008)
Microbiology Laboratory Guidebook Online
-
-
-
15
-
-
0031066195
-
Prevalence of Salmonella organisms in swine feed
-
Harris I.T., Fedorka-Cray P.J., Gray J.T., Thomas L.A., Ferris K. Prevalence of Salmonella organisms in swine feed. Journal of the American Veterinary Medical Association 1997, 210:382-385.
-
(1997)
Journal of the American Veterinary Medical Association
, vol.210
, pp. 382-385
-
-
Harris, I.T.1
Fedorka-Cray, P.J.2
Gray, J.T.3
Thomas, L.A.4
Ferris, K.5
-
16
-
-
3042589479
-
Salmonella in commercially manufactured feeds
-
Jones F.T., Richardson K.E. Salmonella in commercially manufactured feeds. Poultry Science 2004, 83:384-391.
-
(2004)
Poultry Science
, vol.83
, pp. 384-391
-
-
Jones, F.T.1
Richardson, K.E.2
-
17
-
-
0343418592
-
Researchers propose tentative HACCP plan for feed mills
-
Jones F.T., Ricke S.C. Researchers propose tentative HACCP plan for feed mills. Feedstuffs 1994, 66:35-42.
-
(1994)
Feedstuffs
, vol.66
, pp. 35-42
-
-
Jones, F.T.1
Ricke, S.C.2
-
18
-
-
81055155884
-
Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil
-
Kich J.D., Coldebella A., Mores N., Nogueira M.G., Cardoso M., Fratamico P.M., et al. Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil. International Journal of Food Microbiology 2011, 151(3):307-313.
-
(2011)
International Journal of Food Microbiology
, vol.151
, Issue.3
, pp. 307-313
-
-
Kich, J.D.1
Coldebella, A.2
Mores, N.3
Nogueira, M.G.4
Cardoso, M.5
Fratamico, P.M.6
-
19
-
-
0142032277
-
Enterobacteriaceae, coliforms, and Escherichia coli as quality and safety indicators
-
American Public Health Association, Washington D.C, F.P. Downes, K. Ito (Eds.)
-
Kornacki J.L., Johnson J.L. Enterobacteriaceae, coliforms, and Escherichia coli as quality and safety indicators. Compendium of methods for the microbiological examination of foods 2001, 69-82. American Public Health Association, Washington D.C. F.P. Downes, K. Ito (Eds.).
-
(2001)
Compendium of methods for the microbiological examination of foods
, pp. 69-82
-
-
Kornacki, J.L.1
Johnson, J.L.2
-
20
-
-
84864974110
-
Surveillance of Salmonella prevalence in animal feeds and characterization of the Salmonella isolates by serotyping and antimicrobial susceptibility
-
Li X., Bethune L.A., Jia Y., Lovell R.A., Proescholdt T.A., Benz S.A., et al. Surveillance of Salmonella prevalence in animal feeds and characterization of the Salmonella isolates by serotyping and antimicrobial susceptibility. Foodborne Pathogens and Disease 2012, 9(8):692-698.
-
(2012)
Foodborne Pathogens and Disease
, vol.9
, Issue.8
, pp. 692-698
-
-
Li, X.1
Bethune, L.A.2
Jia, Y.3
Lovell, R.A.4
Proescholdt, T.A.5
Benz, S.A.6
-
21
-
-
0036712873
-
Epidemiology and control measures for Salmonella in pigs and pork
-
Lo Fo Wong D.M.A., Hald T., van der Wolf P.J., Swanenburg M. Epidemiology and control measures for Salmonella in pigs and pork. Livestock Production Science 2002, 76:215-222.
-
(2002)
Livestock Production Science
, vol.76
, pp. 215-222
-
-
Lo Fo Wong, D.M.A.1
Hald, T.2
van der Wolf, P.J.3
Swanenburg, M.4
-
22
-
-
0029185588
-
Salmonella isolated from animals and feedstuffs in Sweden during 1988-1992
-
Malmqvist M., Jacobsson K.G., Häggblom P., Cerenius F., Sjöland L., Gunnarsson A. Salmonella isolated from animals and feedstuffs in Sweden during 1988-1992. Acta Veterinaria Scandinavica 1995, 36:21-39.
-
(1995)
Acta Veterinaria Scandinavica
, vol.36
, pp. 21-39
-
-
Malmqvist, M.1
Jacobsson, K.G.2
Häggblom, P.3
Cerenius, F.4
Sjöland, L.5
Gunnarsson, A.6
-
23
-
-
78149452300
-
Salmonella enterica in commercial swine feed and subsequent isolation of phenotypically and genotypically related strains from fecal samples
-
Molla B., Sterman A., Mathews J., Artuso-Ponte V., Abley M., Farmer W., et al. Salmonella enterica in commercial swine feed and subsequent isolation of phenotypically and genotypically related strains from fecal samples. Applied and Environmental Microbiology 2010, 76(21):7188-7193.
-
(2010)
Applied and Environmental Microbiology
, vol.76
, Issue.21
, pp. 7188-7193
-
-
Molla, B.1
Sterman, A.2
Mathews, J.3
Artuso-Ponte, V.4
Abley, M.5
Farmer, W.6
-
24
-
-
33645707707
-
Standardization of pulsed-field gel eletrophoresis protocols for the subtyping of Escherichia coli O157:H7, Salmonella, and Shigella for Pulsenet
-
Ribot E.M., Fair M.A., Gautom R., Cameron D.N., Hunter S.B., Swaminathan B., et al. Standardization of pulsed-field gel eletrophoresis protocols for the subtyping of Escherichia coli O157:H7, Salmonella, and Shigella for Pulsenet. Foodborne Pathogens and Disease 2006, 3(1):59-67.
-
(2006)
Foodborne Pathogens and Disease
, vol.3
, Issue.1
, pp. 59-67
-
-
Ribot, E.M.1
Fair, M.A.2
Gautom, R.3
Cameron, D.N.4
Hunter, S.B.5
Swaminathan, B.6
-
25
-
-
84896908977
-
Comprendiendo la contaminación microbiana en el alimento
-
Richardson K. Comprendiendo la contaminación microbiana en el alimento. World Poultry 2008, 26(4):12-15.
-
(2008)
World Poultry
, vol.26
, Issue.4
, pp. 12-15
-
-
Richardson, K.1
-
26
-
-
84865731520
-
Longitudinal dissemination of Salmonella enterica clonal groups through the slaughter process of Salmonella-positive pig batches
-
Silva L.E., Dias V., Ferronatto A., Guerra P., Berno L., Triches N., Kich J.D., et al. Longitudinal dissemination of Salmonella enterica clonal groups through the slaughter process of Salmonella-positive pig batches. Journal of Food Protection 2012, 75(9):1580-1588.
-
(2012)
Journal of Food Protection
, vol.75
, Issue.9
, pp. 1580-1588
-
-
Silva, L.E.1
Dias, V.2
Ferronatto, A.3
Guerra, P.4
Berno, L.5
Triches, N.6
Kich, J.D.7
-
27
-
-
84892102024
-
Salmonella and Salmonellosis in Southern Brazil: a review of the last decade
-
Nova Science Publishing, New York, A.S. Monte, P.E. de Santos (Eds.)
-
Tondo E.C., Ritter A.C. Salmonella and Salmonellosis in Southern Brazil: a review of the last decade. Salmonella: Classification, genetics and disease outbreaks 2012, 175-191. Nova Science Publishing, New York. A.S. Monte, P.E. de Santos (Eds.).
-
(2012)
Salmonella: Classification, genetics and disease outbreaks
, pp. 175-191
-
-
Tondo, E.C.1
Ritter, A.C.2
-
28
-
-
78650514595
-
The prevalence of Salmonella enterica in Spanish feed mills and potential feed-related risk factors for contamination
-
Torres G.J., Piquer F.J., Algarra L., de Frutos C., Sobrino O.J. The prevalence of Salmonella enterica in Spanish feed mills and potential feed-related risk factors for contamination. Preventive Veterinary Medicine 2011, 98:81-87.
-
(2011)
Preventive Veterinary Medicine
, vol.98
, pp. 81-87
-
-
Torres, G.J.1
Piquer, F.J.2
Algarra, L.3
de Frutos, C.4
Sobrino, O.J.5
-
29
-
-
0029647219
-
Asurvey of the incidence of Salmonella species and Enterobacteriaceae in poultry feeds and feed components
-
Veldman A., Vahl H.A., Borggreve G.J., Fuller D.C. Asurvey of the incidence of Salmonella species and Enterobacteriaceae in poultry feeds and feed components. Veterinary Record 1995, 136:169-172.
-
(1995)
Veterinary Record
, vol.136
, pp. 169-172
-
-
Veldman, A.1
Vahl, H.A.2
Borggreve, G.J.3
Fuller, D.C.4
-
30
-
-
70149095730
-
Biofilm forming abilities of Salmonella are correlated with persistence in fish meal-and feed factories
-
Vestly L.K., Moretro T., Langsrud S., Heir E., Nesse L.L. Biofilm forming abilities of Salmonella are correlated with persistence in fish meal-and feed factories. BMC Veterinary Research 2009, 5(20):1-6.
-
(2009)
BMC Veterinary Research
, vol.5
, Issue.20
, pp. 1-6
-
-
Vestly, L.K.1
Moretro, T.2
Langsrud, S.3
Heir, E.4
Nesse, L.L.5
-
31
-
-
2142662206
-
FoodNet estimates of the burden of illness caused by nontyphoidal Salmonella infections in the United States
-
Voetsch A.C., Van Gilder T.J., Angulo F.J., Farley M.M., Shallow S., Marcus R., et al. FoodNet estimates of the burden of illness caused by nontyphoidal Salmonella infections in the United States. Clinical Infectious Disease 2004, 15:127-134.
-
(2004)
Clinical Infectious Disease
, vol.15
, pp. 127-134
-
-
Voetsch, A.C.1
Van Gilder, T.J.2
Angulo, F.J.3
Farley, M.M.4
Shallow, S.5
Marcus, R.6
-
32
-
-
77949446390
-
An assessment of soybeans and other vegetable proteins as source of salmonella contamination in pig production
-
Wierup M., Häggblom P. An assessment of soybeans and other vegetable proteins as source of salmonella contamination in pig production. Acta Veterinaria Scandinavica 2010, 52:1-9.
-
(2010)
Acta Veterinaria Scandinavica
, vol.52
, pp. 1-9
-
-
Wierup, M.1
Häggblom, P.2
|