Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil

International Journal of Food Microbiology

Volumn 151, Issue 3, 2011, Pages 307-313

  Kich, Jalusa D ^a   Coldebella, Arlei ^a   Morés, Nelson ^a   Nogueira, Mariana Gomes ^b   Cardoso, Marisa ^b   Fratamico, Pina M ^c   Call, Jeffrey E ^c   Fedorka Cray, Paula ^d   Luchansky, John B ^c  

^a EMBRAPA CERRADOS   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^c EASTERN REGIONAL RESEARCH CENTER   (United States)

^d RUSSELL RESEARCH CENTER   (United States)

Author keywords

Epidemiology; PFGE; Resistance; Salmonella; Swine

Indexed keywords

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM ISOLATION; BRAZIL; CARCASS; HERD; HETEROZYGOTE; LYMPH NODE; NONHUMAN; PREVALENCE; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA;

ABATTOIRS; ANIMALS; BRAZIL; ELECTROPHORESIS, GEL, PULSED-FIELD; FECES; MEAT; PREVALENCE; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SUS SCROFA; SWINE; SWINE DISEASES;

SALMONELLA; SUIDAE;

EID: 81055155884     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.09.024     Document Type: Article

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