Conversion of the mycotoxin patulin to the less toxic desoxypatulinic acid by the biocontrol yeast Rhodosporidium kratochvilovae strain LS11

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 21, 2011, Pages 11571-11578

  Castoria, Raffaello ^a   Mannina, Luisa ^a,f   Durán Patrón, Rosa ^b   Maffei, Francesca ^c   Sobolev, Anatoly P ^d   De Felice, Dario V ^a   Pinedo Rivilla, Cristina ^b   Ritieni, Alberto ^e   Ferracane, Rosalia ^e   Wright, Sandra A I ^a  

^a UNIVERSITY OF MOLISE   (Italy)

^b UNIVERSITY OF CÁDIZ   (Spain)

^c UNIVERSITY OF BOLOGNA   (Italy)

^d CNR   (Italy)

^e UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^f SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

biocontrol yeast; desoxypatulinic acid; detoxification; metabolization; patulin

Indexed keywords

AEROBIC INCUBATION; BIOCONTROL AGENT; DESOXYPATULINIC ACID; GLUTATHIONES; HUMAN LYMPHOCYTES; IN-VITRO; LACTONE RINGS; METABOLIZATION; PATULIN; PENICILLIUM EXPANSUM; THIOL GROUPS; TRIPEPTIDE;

BIODEGRADATION; DEGRADATION; DETOXIFICATION; FRUITS; FUNCTIONAL GROUPS; HEALTH; MICROBIOLOGY; RESONANCE; THIN LAYER CHROMATOGRAPHY; TOXICITY; YEAST;

BIOCONTROL;

DRUG DERIVATIVE; PATULIN;

ARTICLE; BASIDIOMYCETES; BIOLOGICAL PEST CONTROL; EVALUATION; FOOD CONTAMINATION; FOOD PRESERVATION; MALUS; METABOLISM; METHODOLOGY; MICROBIOLOGY; PENICILLIUM; PLANT DISEASE;

BASIDIOMYCOTA; FOOD CONTAMINATION; FOOD PRESERVATION; MALUS; PATULIN; PENICILLIUM; PEST CONTROL, BIOLOGICAL; PLANT DISEASES;

FUNGI; PENICILLIUM EXPANSUM; RHODOSPORIDIUM KRATOCHVILOVAE;

EID: 80455162651     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203098v     Document Type: Article

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