Note. Low molecular weight carbohydrates in foods usually consumed in Spain

Food Science and Technology International

Volumn 12, Issue 2, 2006, Pages 171-175

  Espinosa Martos, I ^a   Rico, E ^a   Ruperez P ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Low molecular weight carbohydrates; Non digestible oligosaccharides; Prebiotics

Indexed keywords

CARBOHYDRATES; FRUCTOSE; GLUCOSE; MOLECULAR WEIGHT; NUTRITION; SUGAR (SUCROSE);

LOW MOLECULAR WEIGHT CARBOHYDRATES; MEDITERRANEAN DIET; NON-DIGESTIBLE OLIGOSACCHARIDES; PREBIOTICS;

FOOD PRODUCTS;

ALLIUM CEPA; ALLIUM SATIVUM; CYNARA SCOLYMUS;

EID: 33645565891     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013206063838     Document Type: Article

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