Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching

Journal of Food Composition and Analysis

Volumn 20, Issue 1, 2007, Pages 13-18

  Ekvall, J ^a   Stegmark, R ^b   Nyman, M ^a  

^a CHEMICAL CENTER   (Sweden)

^b Findus R and D AB   (Sweden)

Author keywords

Blanched leguminous vine pea; English pea; Green pea; Oligosaccharides; Pisum sativum L.; Raffinose

Indexed keywords

PISUM SATIVUM;

EID: 33750290667     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.06.010     Document Type: Article

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