Oligosaccharide profile in fruits and vegetables as sources of prebiotics and functional foods

International Journal of Food Properties

Volumn 17, Issue 5, 2014, Pages 949-965

  Jovanovic Malinovska, Ruzica ^a,b   Kuzmanova, Slobodanka ^a   Winkelhausen, Eleonora ^a  

^a SS CYRIL AND METHODIUS UNIVERSITY   (Macedonia)

^b Institute of Public Health of the Republic of Macedonia   (Macedonia)

Author keywords

Fruits; Functional properties; Non digestible oligosaccharides; Prebiotics; Vegetables

Indexed keywords

FRUCTO-OLIGOSACCHARIDES; FRUIT AND VEGETABLES; FRUITS AND VEGETABLES; FUNCTIONAL FOOD PRODUCTS; FUNCTIONAL PROPERTIES; LOW-MOLECULAR-WEIGHT CARBOHYDRATES; PREBIOTICS; STATISTICALLY SIGNIFICANT CLUSTERS;

ALCOHOLS; CLUSTER ANALYSIS; FOOD PRODUCTS; OLIGOSACCHARIDES; POLYOLS; SUGAR SUBSTITUTES; VEGETABLES;

FRUITS;

EID: 84892523921     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.680221     Document Type: Article

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