Content of low molecular weight carbohydrates in vining peas (Pisum sativum) related to harvest time, size and brine grade

Food Chemistry

Volumn 94, Issue 4, 2006, Pages 513-519

  Ekvall, J ^a   Stegmark, R ^b   Nyman, M ^a  

^a LUND UNIVERSITY   (Sweden)

^b Findus R and D AB   (Sweden)

Author keywords

Galactosides; Low molecular weight carbohydrates; Raffinose family oligosaccharides; Vining peas

Indexed keywords

CARBOHYDRATE; OLIGOSACCHARIDE; RAFFINOSE; STACHYOSE; SUCROSE; UNCLASSIFIED DRUG; VERBASCOSE;

ARTICLE; CARBOHYDRATE ANALYSIS; CULTIVAR; FOOD COMPOSITION; FOOD FREEZING; HARVEST PERIOD; HARVESTING; MATURATION; MOLECULAR WEIGHT; PEA;

PISUM SATIVUM;

EID: 24044528577     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.11.044     Document Type: Article

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