New trends and technological challenges in the industrial production and purification of fructo-oligosaccharides

Critical Reviews in Food Science and Nutrition

Volumn 55, Issue 10, 2015, Pages 1444-1455

  Nobre, Clarisse ^a   Teixeira, José A ^a   Rodrigues, Lígia R ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Activated charcoal; Ion exchange chromatography; Membrane technology; Microbial treatment; Oligosaccharides; Simulated moving bed

Indexed keywords

ACTIVATED CARBON; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; ENZYMES; ION CHROMATOGRAPHY; ION EXCHANGE; MEMBRANE TECHNOLOGY; OLIGOSACCHARIDES; SUGARS;

FRUCTO-OLIGOSACCHARIDES; INDUSTRIAL PRODUCTION; ION EXCHANGE CHROMATOGRAPHY; MICROBIAL ENZYMES; MICROBIAL TREATMENT; PHYSICOCHEMICAL ASPECTS; SIMULATED MOVING BED; TECHNOLOGICAL CHALLENGES;

FOOD ADDITIVES;

FRUCTOSE; OLIGOSACCHARIDE; PREBIOTIC AGENT; SUCROSE;

BIOSYNTHESIS; HUMAN; ISOLATION AND PURIFICATION; METABOLISM;

FRUCTOSE; HUMANS; OLIGOSACCHARIDES; PREBIOTICS; SUCROSE;

EID: 84983666597     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2012.697082     Document Type: Review

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