Introducing of green garlic plant as a new source of allicin

Food Chemistry

Volumn 120, Issue 1, 2010, Pages 179-183

  Arzanlou, Mohsen ^a   Bohlooli, Shahab ^a  

^a ARDABIL UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Allicin; Green garlic plant; HPLC

Indexed keywords

ALLICIN; ETHYL PARABEN; GARLIC EXTRACT;

ACCURACY; AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; GARLIC; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT BULB; PLANT LEAF;

ALLIUM SATIVUM;

EID: 71349087630     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.10.004     Document Type: Article

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