Pistacia terebinthus extract: As a potential antioxidant, antimicrobial and possible β-glucuronidase inhibitor

Journal of Molecular Catalysis B: Enzymatic

Volumn 64, Issue 3-4, 2010, Pages 167-171

  Kavak, Dilek Demirbüker ^a   Altiok, Evren ^a   Bayraktar, Oǧuz ^a   Ülkü, Semra ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Glucuronidase; Inhibition kinetics; Pistacia terebinthus; Plant extract

Indexed keywords

A PLANTS; ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT CAPACITY; CANCER RISK; CRUDE EXTRACT; CYTOTOXIC; FLAVONOIDS; GLUCURONIDASE; GUS ACTIVITY; HPLC ANALYSIS; INHIBITION CONSTANTS; INHIBITION KINETICS; KINETIC DATA; KINETIC STUDY; LEAF EXTRACTS; MIXED TYPE; NON-LINEAR REGRESSION; PLANT EXTRACT; PLANT LEAVES; RATE OF PRODUCTIONS; STAPHYLOCOCCUS AUREUS; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

ESCHERICHIA COLI; MICROORGANISMS; PHENOLS;

ENZYME INHIBITION;

ANTIINFECTIVE AGENT; ANTIOXIDANT; APIGETRIN; ASCORBIC ACID; BETA GLUCURONIDASE INHIBITOR; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CATECHIN; ENZYME INHIBITOR; FLAVONOID; HYMECROMONE; LUTEOLIN; LUTEOLIN 7 GLUCOSIDE; PHENOLPHTHALEIN; PISTACHIA TEREBINTHUS EXTRACT; TROLOX C; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; COMPETITIVE INHIBITION; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOTOXICITY; ENZYME ACTIVITY; ENZYME INHIBITION; ESCHERICHIA COLI; FLUOROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; INHIBITION KINETICS; MEDICINAL PLANT; NONHUMAN; PISTACHIA TEREBINTHUS; PLANT LEAF; SPECTROPHOTOMETRY; STAPHYLOCOCCUS AUREUS;

ESCHERICHIA COLI; PISTACIA TEREBINTHUS; STAPHYLOCOCCUS AUREUS;

EID: 77951974869     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2010.01.029     Document Type: Article

References (21)

1. Beaud D., Tailliez P., and Anba-Mondoloni J. Microbiology 151 (2005) 2323-2330
2. Chouiter R., Roy I., and Bucke C. J. Mol. Catal. B: Enzym. 50 (2008) 114-120
3. Leung J.W., Liu Y., Leung P.S.C., Chan R.C.Y., Inciardi J.F., and Cheng A.F. Gastrointest. Endosc. 54 (2001) 346-350
4. Cardona M.E., Norin E., and Midvedt T. Microb. Ecol. Health Dis. 18 (2006) 38-41
5. Nalini N., Sabitha K., Viswanathan P., and Menon V.P. J. Ethnopharmacol. 62 (1998) 15-24
6. Rafter J., Govers M., Martel P., Pannemans D., Pool-Zobel B., Rechkemmer G., Rowland I., Tuijtelaars S., and Loo J. Eur. J. Nutr. 43 (2004) 1203-1206
7. Fujisawa T., Aikawa K., Takahashi T., Yamai S., Watanabe K., Kubota Y., and Miyaoka M. Lett. Appl. Microbiol. 32 (2001) 123-125
8. Devasena T., and Menon V.P. Phytother. Res. 17 (2003) 1088-1091
9. Lampe J.W., Li S.S., Potter J.D., and King I.B. J. Nutr. 132 (2002) 1341-1344
10. Serres R., McCown B., and Zeldin E. Plant Cell Rep. 16 (1997) 641-646
11. Topçu G., Ay M., Bilici A., Sari{dotless}kürkçü C., Öztürk M., and Ulubelen A. Food Chem. 103 (2007) 816-822
12. Alti{dotless}ok E., Bayçi{dotless}n D., Bayraktar O., and Ülkü S. Sep. Purif. Technol. 62 (2008) 342-348
13. Alti{dotless}ok E., Ülkü S., and Bayraktar O. Food Sci. Technol. Res. 13 (2007) 321-326
14. D. Kaçar, Screening of some plant species for their total antioxidant and antimicrobial activities, M.S. Thesis, Izmir Institute of Technology, Department of Biotechnology and Bioengineering, Izmir, 2008, p. 54.
15. Glaser J.H., and Conrad H.E. J. Biol. Chem. 254 (1979) 6588-6597
16. Fishman W.H., and Bernfeld P. Methods Enzymol. 1 (1955) 262-269
17. Copeland R.A. Enzymes: A Practical Introduction to Structure, Mechanism and Data Analysis. second ed. (2000), Wiley, New York
18. Galvez M., Cordero C.M., Lazaro M.L., Cortes F., and Ayusa M.J. J. Ethnopharmacol. 88 (2003) 125-130
19. Chowdhury A.R., Sharma S., Mandal S., Goswami A., Mukhopadhyay S., and Majumder K.M. Biochem. J. 366 (2002) 653-661
20. Tadera K., Minami Y., Takamatsu K., and Matsouka T. J. Nutr. Sci. Vitaminol. 52 (2006) 149-153
21. Revesz K., Tütto A., Margittai E., B′anhegyi G., Magyara J.E., Mandla J., and Csala M. Int. J. Biochem. Cell B 39 (2007) 922-930