Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)

Food Chemistry

Volumn 111, Issue 4, 2008, Pages 925-929

  Bozin, Biljana ^a   Mimica Dukic, Neda ^b   Samojlik, Isidora ^a   Goran, Anačkov ^b   Igic, Ruzica ^b  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Antioxidant activity; Extracts; Garlic; Lipid peroxidation; Scavenging effects

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AGLYCONE; ANTIOXIDANT; ASCORBIC ACID; FLAVONOID; GARLIC EXTRACT; HYDROGEN PEROXIDE; IRON; LIPID PEROXIDASE; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG DETERMINATION; DRUG EFFECT; GARLIC; NONHUMAN; PHYTOCHEMISTRY; SCAVENGING SYSTEM;

ALLIACEAE; ALLIUM SATIVUM;

EID: 46949084365     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.04.071     Document Type: Article

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