Effect of Astragalus sinicus L. seed extract on antioxidant activity

Journal of Industrial and Engineering Chemistry

Volumn 17, Issue 3, 2011, Pages 510-516

  Lim, Dong Hoon ^a   Choi, DuBok ^b,c   Choi, On You ^d   Cho, Ki An ^d   Kim, Ran ^e   Choi, Hyun Suk ^c   Cho, Hoon ^f  

^a Chosun University College of Medicine   (South Korea)

^b BK Company R and D Center   (South Korea)

^c Chungbuk National University   (South Korea)

^d Chodang University   (South Korea)

^e Wonkwang Health Science University   (South Korea)

^f Chosun University   (South Korea)

Author keywords

Antioxidant activity; Antioxidant enzyme; Astragalus sinicus L. seed; Phenolic

Indexed keywords

ACETONE EXTRACTS; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ENZYME; ASTRAGALUS SINICUS; ASTRAGALUS SINICUS L. SEED; CHELATING EFFECT; CONTROL GROUPS; FOOD INDUSTRIES; GLUTATHIONE PEROXIDASE; HYDROXYL RADICALS; IN-VITRO; NATURAL SOURCES; PHENOLIC; RADICAL SCAVENGING ACTIVITY; SCAVENGING ACTIVITIES; SUPER OXIDE DISMUTASE; SUPEROXIDE ANIONS; WATER EXTRACTS; XANTHINE OXIDASE;

ACETONE; BIOLOGICAL WATER TREATMENT; CHELATION; ENZYME ACTIVITY; OXYGEN; PHENOLS; PLANTS (BOTANY); SEED;

SOLVENT EXTRACTION;

EID: 79960417971     PISSN: 1226086X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jiec.2011.02.040     Document Type: Article

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