RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector

Journal of Separation Science

Volumn 28, Issue 9-10, 2005, Pages 1005-1022

  Jandera, Pavel ^a   Škeříková, Veronika ^a   Řehová, Lucie ^b   Hájek, Tomáš ^a   Baldriánová, Lucie ^a   Škopová, Gabriela ^a   Kellner, Vladimír ^c   Horna, Aleš ^d  

^a UNIVERSITY OF PARDUBICE   (Czech Republic)

^b INSTITUTE OF MATHEMATICS   (Czech Republic)

^c Research Institute of Brewing and Malting   (Czech Republic)

^d TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

Author keywords

Beer; Coulometric detection; Flavonoids; Natural antioxidants; Phenolic compounds; Tea; Wine; Yacon

Indexed keywords

ANTIOXIDANTS; BEVERAGES; ELECTROCHEMISTRY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; PH EFFECTS;

CINNAMIC ACIDS; FLAVOINOIDS; PHENOLIC ANTIOXIDANTS; PHENOLIC COMPOUNDS;

PHENOLS;

ANTIOXIDANT; BENZOIC ACID DERIVATIVE; CINNAMIC ACID DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; GLYCOSIDE; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; BEER; CONTROLLED STUDY; COULOMETRY; DRUG DETERMINATION; DRUG STRUCTURE; ELECTROCHEMICAL ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; TEA; WINE;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROCHEMISTRY; FLAVONOIDS; PHENOLS; PLANT EXTRACTS; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY;

POLYMNIA SONCHIFOLIA;

EID: 21444453441     PISSN: 16159306     EISSN: None     Source Type: Journal    
DOI: 10.1002/jssc.200500003     Document Type: Article

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