Extractive cultivation of xylanase by Penicillium janthinellum in a poly(ethylene glycol)/cashew-nut tree gum aqueous two-phase system

Biotechnology Progress

Volumn 20, Issue 6, 2004, Pages 1880-1884

  Oliveira, Luciana A ^a,b,c   Neto, Benício Barros ^b   Porto, Ana L F ^b   Tambourgi, Elias B ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^c TIRADENTES UNIVERSITY   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; AROMATIC HYDROCARBONS; CELL CULTURE; CULTIVATION; FERMENTATION; FUNGI; PH EFFECTS; THERMAL EFFECTS;

EXTRACTIVE CULTIVATION; FRACTIONAL FACTORIAL DESIGN; PHASE-FORMING POLYMERS; TWO-PHASE SYSTEMS;

ENZYME KINETICS;

ENDO 1,4 BETA XYLANASE; MACROGOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; BIOREACTOR; BIOSYNTHESIS; CASHEW NUT; CHEMISTRY; CULTURE TECHNIQUE; ENZYME ACTIVATION; ENZYME STABILITY; ENZYMOLOGY; EVALUATION; FRACTIONATION; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; PENICILLIUM; PH; TEMPERATURE;

ANACARDIUM; BIOREACTORS; CELL CULTURE TECHNIQUES; CHEMICAL FRACTIONATION; ENDO-1,4-BETA XYLANASES; ENZYME ACTIVATION; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; PENICILLIUM; PLANT EXTRACTS; POLYETHYLENE GLYCOLS; TEMPERATURE;

ANTIBIOTICS; AROMATIC COMPOUNDS; CELLS; CULTIVATION; ENZYMATIC ACTIVITY; FERMENTATION; FUNGI; PH;

ANACARDIUM OCCIDENTALE; FUNGI; PENICILLIUM; PENICILLIUM JANTHINELLUM; ZEA MAYS;

EID: 10044264390     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp049746h     Document Type: Article

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