Xylanase production by Streptomyces viridosporus T7A in submerged and solid-state fermentation using agro-industrial residues

Brazilian Archives of Biology and Technology

Volumn 52, Issue SPL.ISS., 2009, Pages 171-180

  Alberton, Luiz Romulo ^a,b   Vandenberghe, Luciana Porto de Souza ^b   Assmann, Ricardo ^a   Fendrich, Ricardo Cancio ^b   Rodriguéz León, José ^b   Soccol, Carlos Ricardo ^b  

^a UNIVERSIDADE PARANAENSE   (Brazil)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Residues; Solid state agro industrial fermentation; Streptomyces; xylanase; Submerged fermentation

Indexed keywords

EID: 84887541712     PISSN: 15168913     EISSN: 16784324     Source Type: Journal    
DOI: 10.1590/S1516-89132009000700022     Document Type: Article

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