Purification of xylanase from Aspergillus niger DFR-5: Individual and interactive effect of temperature and pH on its stability

Process Biochemistry

Volumn 46, Issue 4, 2011, Pages 879-887

  Pal, Ajay ^a   Khanum, Farhath ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Purification; Solid state fermentation; Statistical design; Thermodynamics; Xylanase

Indexed keywords

ASPERGILLUS NIGER; CENTRAL COMPOSITE ROTATABLE DESIGN; DEAE CELLULOSE; EXPERIMENTAL PARAMETERS; EXTRACELLULAR; GEL FILTRATION; INTERACTIVE EFFECT; REGRESSION EQUATION; RESIDUAL ACTIVITY; RP-HPLC; SDS-PAGE; SEPHADEX; SINGLE PEAK; SIZE EXCLUSION; STATISTICAL DESIGN; THERMAL DENATURATIONS; XYLANASES;

ASPERGILLUS; CLARIFICATION; DESIGN; ENZYMES; FERMENTATION; ION EXCHANGE; PH EFFECTS; PURIFICATION; PYROLYSIS; SIZE EXCLUSION CHROMATOGRAPHY; THERMODYNAMICS;

TEMPERATURE;

ASPERGILLUS NIGER;

EID: 79952317469     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2010.12.009     Document Type: Article

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