An alkali-thermotolerant extracellular protease from a newly isolated Streptomyces sp. DP2

New Biotechnology

Volumn 28, Issue 6, 2011, Pages 725-732

  Bajaj, Bijender K ^a   Sharma, Priyanka ^a  

^a UNIVERSITY OF JAMMU   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINE PROTEASE; ALKALITOLERANT; BACTERIAL STRAINS; CARBON AND NITROGEN; ELEVATED TEMPERATURE; EXTRACELLULAR PROTEASE; NITROGEN SOURCES; PH RANGE; PROTEASE PRODUCTION; SOYBEAN MEAL; STREPTOMYCES AMBOFACIENS; STREPTOMYCES SP; SUBMERGED FERMENTATION; WHEAT BRAN;

ALKALINITY; BACTERIA; SUGARS;

ENZYME ACTIVITY;

ALKALI; CARBON; EDETIC ACID; FRUCTOSE; INDUSTRIAL ENZYME; LACTOSE; MALTOSE; NITROGEN; PROTEINASE;

ARTICLE; BACTERIUM ISOLATION; BRASSICA; ENZYME ACTIVITY; EXTRACELLULAR SPACE; FERMENTATION; HEAT TOLERANCE; HIGH TEMPERATURE; ISOLATION PROCEDURE; NONHUMAN; PH; PRIORITY JOURNAL; SOYBEAN; STREPTOMYCES; STREPTOMYCES AMBOFACIENS; STREPTOMYCES DP2; THERMOSTABILITY; WHEAT BRAN;

BACTERIAL PROTEINS; CULTURE MEDIA; ENZYME STABILITY; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; PEPTIDE HYDROLASES; STREPTOMYCES;

BACTERIA (MICROORGANISMS); GLYCINE MAX; STREPTOMYCES AMBOFACIENS; STREPTOMYCES SP.; TRITICUM AESTIVUM;

EID: 80052963001     PISSN: 18716784     EISSN: 18764347     Source Type: Journal    
DOI: 10.1016/j.nbt.2011.01.001     Document Type: Article

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