Texture and mastication

Texture in Food

Volumn 2, Issue , 2004, Pages 53-81

  Smith, A C ^a  

^a NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84905933868     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/978185538362.1.53     Document Type: Chapter

References (110)

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