The relationship between sensory time-intensity, physiological electromyography and instrumental texture profile analysis measurements of beef tenderness

Meat Science

Volumn 42, Issue 2, 1996, Pages 215-224

  Duizer, L M ^a   Gullett, E A ^b   Findlay, C J ^a  

^a Compusense Inc ^*  (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

EID: 0030548157     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(95)00022-4     Document Type: Article

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