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Volumn 31, Issue 3, 2000, Pages 257-271

Rhythmic and irregular movement of the first molar while eating foods with different textures

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EID: 0034350032     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2000.tb00289.x     Document Type: Article
Times cited : (8)

References (17)
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  • 3
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  • 4
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    • Direct measurement of biting pressures for crackers using a multi-point sheet sensor
    • KOHYAMA, K. and NISHI, M. 1997b. Direct measurement of biting pressures for crackers using a multi-point sheet sensor. J. Texture Studies 28, 605-617.
    • (1997) J. Texture Studies , vol.28 , pp. 605-617
    • Kohyama, K.1    Nishi, M.2
  • 6
    • 0000292602 scopus 로고    scopus 로고
    • Evaluation of food texture by mastication and palatal pressure, jaw movement and electromyography
    • (K. Nishinari, ed.) Elsevier, Amsterdam
    • NAKAZAWA, F. and TOGASHI, M. 2000. Evaluation of food texture by mastication and palatal pressure, jaw movement and electromyography. In Hydrocolloids 2: Fundamentals and Applications in Food Biology, and Medicine (K. Nishinari, ed.) pp. 473-483, Elsevier, Amsterdam.
    • (2000) Hydrocolloids 2: Fundamentals and Applications in Food Biology, and Medicine , pp. 473-483
    • Nakazawa, F.1    Togashi, M.2
  • 8
    • 0031170845 scopus 로고    scopus 로고
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  • 10
    • 0029298406 scopus 로고
    • Swallow thresholds in human mastication
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    • (1995) Archs Oral Biol. , vol.40 , pp. 401-403
    • Prinz, J.F.1    Lucas, P.W.2
  • 11
    • 0031583901 scopus 로고    scopus 로고
    • An optimization model for mastication and swallowing in mammals
    • PRINZ, J.F. and LUCAS, P.W. 1997. An optimization model for mastication and swallowing in mammals. Proc. R. Soc. London 264, 1715-1721.
    • (1997) Proc. R. Soc. London , vol.264 , pp. 1715-1721
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  • 12
    • 0002415749 scopus 로고
    • Evaluation of food texture by masticatory pattern (Part 1) Analysis of chewing force pattern in mouth
    • in Japanese
    • TAKAHASHI, J. and NAKAZAWA, F. 1987. Evaluation of food texture by masticatory pattern (Part 1) Analysis of chewing force pattern in mouth. J. Home Econ. Japan. 38, 107-113 (in Japanese).
    • (1987) J. Home Econ. Japan. , vol.38 , pp. 107-113
    • Takahashi, J.1    Nakazawa, F.2
  • 13
    • 0002419055 scopus 로고
    • Effects of texture and thickness of food on masticatory movement
    • in Japanese
    • TAKAHASHI, J. and NAKAZAWA, F. 1989a. Effects of texture and thickness of food on masticatory movement. J. Home Econ. Japan 40, 189-194 (in Japanese).
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  • 14
    • 0002534859 scopus 로고
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    • Takahashi, J.1    Nakazawa, F.2
  • 17
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    • TAKAHASHI, J. and NAKAZAWA, F. 1992. Effects of dimensions of agar and gelatin gels on palatal pressure patterns. J. Texture Studies 23, 139-152.
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    • Takahashi, J.1    Nakazawa, F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.