Association between chewing efficiency and mastication patterns for meat, and influence on tenderness perception

Food Quality and Preference

Volumn 7, Issue 3-4, 1996, Pages 217-223

  Braxton, D ^a   Dauchel, C ^a   Brown, W E ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030485275     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(96)00021-3     Document Type: Conference Paper

References (32)

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