Dynamics of food breakdown during eating in relation to perceptions of texture and preference: A study on biscuits

Food Quality and Preference

Volumn 11, Issue 4, 2000, Pages 259-267

  Brown, Wendy E ^a   Braxton, Denise ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034215652     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0950-3293(99)00014-2     Document Type: Article

References (14)

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