Swallow indicator methodology as an enhancement to combined time—intensity measurement of flavour release and electromyography for monitoring mastication

Food Quality and Preference

Volumn 13, Issue 1, 2002, Pages 47-55

  Sprunt, John C ^a   Raithatha, Carol E ^a   Smith, Andrew C ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Electromyography; Flavour Release; Mastication; Swallowing; Time Intensity

Indexed keywords

ANETHOLE;

ARTICLE; CONTROLLED STUDY; ELECTROMYOGRAPHY; FLAVOR; HUMAN; HUMAN EXPERIMENT; MASTICATION; MASTICATORY MUSCLE; METHODOLOGY; MODEL; MUSCLE CONTRACTION; NORMAL HUMAN; SENSORY SYSTEM EXAMINATION; STATISTICAL ANALYSIS; SWALLOWING; TIME;

HIRUNDINIDAE;

EID: 0036135060     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(01)00056-8     Document Type: Article

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