Toxicology and safety of anti-oxidant of bamboo leaves. Part 1: Acute and subchronic toxicity studies on anti-oxidant of bamboo leaves

Food and Chemical Toxicology

Volumn 43, Issue 5, 2005, Pages 783-792

  Lu, Baiyi ^a   Wu, Xiaoqin ^a   Tie, Xiaowei ^a   Zhang, Yu ^a   Zhang, Ying ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Anti oxidant of bamboo leaves (AOB); Food additive; Polyphenols; Safety evaluation; Toxicology

Indexed keywords

ANTIOXIDANT; BAMBOO EXTRACT; FOOD ADDITIVE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ACUTE TOXICITY; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; BONE MARROW CELL; CONTROLLED STUDY; FEMALE; GRASS; HISTOPATHOLOGY; MALE; MAXIMUM TOLERATED DOSE; MICRONUCLEUS; MUTAGEN TESTING; MUTATION; NONHUMAN; RAT; REVERTANT; SAFETY; SALMONELLA TYPHIMURIUM; SPERMATOZOON ABNORMALITY; STATISTICAL SIGNIFICANCE; TOXICITY TESTING;

SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 15044347977     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2005.01.019     Document Type: Article

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