Advance in Dietary Polyphenols as Aldose Reductases Inhibitors: Structure-Activity Relationship Aspect

Critical Reviews in Food Science and Nutrition

Volumn 55, Issue 1, 2015, Pages 16-31

  Xiao, Jianbo ^a,b,c   Ni, Xiaoling ^a,d   Kai, Guoyin ^a   Chen, Xiaoqing ^e  

^a SHANGHAI NORMAL UNIVERSITY   (China)

^b UNIVERSITY OF WÜRZBURG   (Germany)

^c Anhui Institute of Meteorology   (China)

^d FUDAN UNIVERSITY   (China)

^e CENTRAL SOUTH UNIVERSITY   (China)

Author keywords

aldose reductases inhibitors (ARIs); flavonoids; Polyphenols; structure activity relationship

Indexed keywords

ALKYLATION; ESTERIFICATION; GLYCOSYLATION; HYDROGENATION; HYDROXYLATION; METHYLATION; STRUCTURES (BUILT OBJECTS);

ALDOSE REDUCTASE; DOUBLE BONDS; HYDROXYL GROUPS; INHIBITORY ACTIVITY; METHOXYLATION; POLYPHENOLS; RESEARCH REPORTS; STRUCTURE ACTIVITY RELATIONSHIPS;

FLAVONOIDS;

ALDEHYDE REDUCTASE; POLYPHENOL;

ANTAGONISTS AND INHIBITORS; CHEMICAL STRUCTURE; CHEMISTRY; DIET; FOOD ANALYSIS; STRUCTURE ACTIVITY RELATION;

ALDEHYDE REDUCTASE; DIET; FOOD ANALYSIS; MOLECULAR STRUCTURE; POLYPHENOLS; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84905717277     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.584252     Document Type: Article

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