Quantitative HPLC analysis of two key flavonoids and inhibitory activities against aldose reductase from different parts of the Korean thistle, Cirsium maackii

Food and Chemical Toxicology

Volumn 47, Issue 11, 2009, Pages 2790-2797

  Jung, Hyun Ah ^a   Kim, Yeong Shik ^b   Choi, Jae Sue ^a,c  

^a Pukyong National University   (South Korea)

^b Seoul National University   (South Korea)

^c Blue Bio Industry RIC   (South Korea)

Author keywords

Antioxidant; Cirsium maackii; Diabetic complication; HPLC quantitative analysis; Luteolin 5 O d glucopyranoside; Thistle

Indexed keywords

ALDEHYDE REDUCTASE; CIRSIUM MAACKII EXTRACT; FLAVONOID; HERBACEOUS AGENT; LUTEOLIN; LUTEOLIN 5 O BETA DEXTRO GLUCOPYRANOSIDE; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CIRSIUM; CIRSIUM MAACKII; CONTROLLED STUDY; DRUG EFFICACY; DRUG ISOLATION; ENZYME INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; NONHUMAN; OXIDATIVE STRESS; PHYTOCHEMISTRY; QUANTITATIVE ANALYSIS; RAT;

ALDEHYDE REDUCTASE; CIRSIUM; FLAVONES; GLUCOSIDES; LUTEOLIN; MOLECULAR STRUCTURE; PLANT COMPONENTS, AERIAL; PLANT ROOTS;

CIRSIUM;

EID: 70350198024     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.08.014     Document Type: Article

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