Effects of phytic acid on peanut allergens and allergenic properties of extracts

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 22, 2007, Pages 9054-9058

  Chung, Si Yin ^a   Champagne, Elaine T ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Ara h 1; Ara h 2; ELISA; IgE antibodies; Peanut allergens; Peanut butter; Phytic acid; Succinylation

Indexed keywords

ALLERGEN; ARA H 1 PROTEIN, ARACHIS HYPOGAEA; ARA H 2 ALLERGEN, ARACHIS HYPOGAEA; GLYCOPROTEIN; IMMUNOGLOBULIN E; LYSINE; PHYTIC ACID; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; BLOOD; CHEMISTRY; HEAT; HUMAN; IMMUNOLOGY; PEANUT ALLERGY; PH;

ALLERGENS; GLYCOPROTEINS; HEAT; HUMANS; HYDROGEN-ION CONCENTRATION; IMMUNOGLOBULIN E; LYSINE; PEANUT HYPERSENSITIVITY; PHYTIC ACID; PLANT PROTEINS;

ARA; ARACHIS HYPOGAEA;

EID: 36148968860     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071213b     Document Type: Article

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