Inhibitory effect of oral Lactobacillus against oral pathogens

Letters in Applied Microbiology

Volumn 53, Issue 4, 2011, Pages 452-459

  Teanpaisan, R ^a   Piwat, S ^a   Dahlen G ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Biofilm; Inhibitory effect; Oral diseases; Oral Lactobacillus; Oral pathogens

Indexed keywords

BACILLI; PATHOGENS;

INHIBITORY ACTIVITY; INHIBITORY EFFECT; LACTOBACILLUS CASEI; LACTOBACILLUS FERMENTUM; LACTOBACILLUS GASSERI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; ORAL DISEASE; ORAL LACTOBACILLUS; ORAL PATHOGEN;

BIOFILMS;

PROBIOTIC AGENT;

BIOFILM; GLUCOSE; GROWTH RATE; INHIBITION; INHIBITOR; ORAL HEALTH; PROBIOTICS;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BIOFILM; CHILD; DENTAL CARIES; DRUG EFFECT; FEMALE; HUMAN; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS FERMENTUM; LACTOBACILLUS GASSERI; LACTOBACILLUS MUCOSAE; LACTOBACILLUS ORIS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SALIVARIUS; LACTOBACILLUS VAGINALIS; MAJOR CLINICAL STUDY; MALE; NONHUMAN; PATHOGENICITY; PERIODONTITIS; PRESCHOOL CHILD; STREPTOCOCCUS MUTANS;

LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS FERMENTUM; LACTOBACILLUS GASSERI; LACTOBACILLUS MUCOSAE; LACTOBACILLUS ORIS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SALIVARIUS; LACTOBACILLUS VAGINALIS; NEGIBACTERIA; PORPHYROMONAS GINGIVALIS; STREPTOCOCCUS MUTANS; STREPTOCOCCUS SOBRINUS;

EID: 80052638221     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2011.03132.x     Document Type: Article

References (30)

1. Ahola, A.J., Yli-Knuuttila, H., Suomalainen, T., Poussa, T., Ahlstrom, A., Meurman, J.H. and Korpela, R. (2002) Short-term consumption of probiotic-containing cheese and its effect on dental caries risk factors. Arch Oral Biol 47, 799-804.
2. Annuk, H., Shchepetova, J., Kullisaar, T., Songisepp, E., Zilmer, M. and Mikelsaar, M. (2003) Characterization of intestinal lactobacilli as putative probiotic candidates. J Appl Microbiol 94, 403-412.
3. Busarcevic, M., Kojic, M., Dalgalarrondo, M., Chobert, J.M., Haertle, T. and Topisirovic, L. (2008) Purification of bacteriocin LS1 produced by human oral isolate Lactobacillus salivarius BGHO1. Oral Microbiol Immunol 23, 254-258.
4. FAO/WHO Working Group on Drafting Guidelines for the Evaluation FAO/WHO (2002) Guidelines for the Evaluation of Probiotics in Food. Report of a Joint of Probiotics in Food. London, Ontario, Canada. Available at.
5. Galdeano, C.M. and Perdigon, G. (2006) The probiotic bacterium Lactobacillus casei induces activation of the gut mucosal immune system through innate immunity. Clin Vaccine Immunol 13, 219-226.
6. van Houte, J. (1980) Bacterial specificity in the etiology of dental caries. Int Dent J 30, 305-326.
7. Ishikawa, H., Aiba, Y., Nakanishi, M., Oh-hashi, Y. and Koga, Y. (2003) Suppression of periodontal pathogenic bacteria in the saliva of humans by the administration of Lactobacillus salivarius TI 2711. J Jpn Soc Periodontol 45, 105-112.
8. Kohler, B. and Bratthall, D. (1979) Practical method to facilitate estimation of Streptococcus mutans levels in saliva. J Clin Microbiol 9, 584-588.
9. Koll-Klais, P., Mandar, R., Leibur, E., Marcotte, H., Hammarstrom, L. and Mikelsaar, M. (2005) Oral lactobacilli in chronic periodontitis and periodontal health: species composition and antimicrobial activity. Oral Microbiol Immunol 20, 354-361.
10. Loesche, W.J. (1986) Role of Streptococcus mutans in human dental decay. Microbiol Rev 50, 353-380.
11. Lozo, J., Vukasinovic, M., Strahinic, I. and Topisirovic, L. (2004) Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16. J Food Prot 67, 2727-2734.
12. Mastromarino, P., Brigidi, P., Macchia, S., Maggi, L., Pirovano, F., Trinchieri, V., Conte, U. and Matteuzzi, D. (2002) Characterization and selection of vaginal Lactobacillus strains for the preparation of vaginal tablets. J Appl Microbiol 93, 884-893.
13. Matsuoka, T., Sugano, N., Takigawa, S., Takane, M., Yoshimura, N., Ito, K. and Koya, Y. (2006) Effect of oral Lactobacillus salivarius TI 2711 (LS 1) administration on periodontopathic bacteria in subgingival plaque. J Jpn Soc Periodontol 48, 315-324.
14. McCabe, R.M., Keyes, P.H. and Howell, A. Jr (1967) An in vitro method for assessing the plaque forming ability of oral bacteria. Arch Oral Biol 12, 1653-1656.
15. McFarland, L.V. (2000) Normal flora: diversity and functions. Microb Ecol Health Dis 12, 193-207.
16. Meurman, J.H. and Stamatova, I. (2007) Probiotics: contributions to oral health. Oral Dis 13, 443-451.
17. Nase, L., Hatakka, K., Savilahti, E., Saxelin, M., Ponka, A., Poussa, T., Korpela, R. and Meurman, J.H. (2001) Effect of long-term consumption of a probiotic bacterium, Lactobacillus rhamnosus GG, in milk on dental caries and caries risk in children. Caries Res 35, 412-420.
18. Parvez, S., Malik, K.A., Ah Kang, S. and Kim, H.Y. (2006) Probiotics and their fermented food products are beneficial for health. J Appl Microbiol 100, 1171-1185.
19. Perdigon, G., Fuller, R. and Raya, R. (2001) Lactic acid bacteria and their effect on the immune system. Curr Issues Intest Microbiol 2, 27-42.
20. Piwat, S., Teanpaisan, R., Thitasomakul, S., Thearmontree, A. and Dahlén, G. (2010) Lactobacillus species and genotypes associated with dental caries in Thai preschool children. Mol Oral Microbiol 25, 157-164.
21. Prescott, L.M., Harley, J.P. and Klein, D.A. (2002) Microbiology. Boston, MA: McGraw-Hill.
22. Shimauchi, H., Mayanagi, G., Nakaya, S., Minamibuchi, M., Ito, Y., Yamaki, K. and Hirata, H. (2008) Improvement of periodontal condition by probiotics with Lactobacillus salivarius WB21: a randomized double blind placebo controlled study. J Clin Periodontol 35, 897-905.
23. Simark-Mattsson, C., Emilson, C.G., Hakansson, E.G., Jacobsson, C., Roos, K. and Holm, S. (2007) Lactobacillus-mediated interference of mutans streptococci in caries-free vs. caries-active subjects. Eur J Oral Sci 115, 308-314.
24. Sookkhee, S., Chulasiri, M. and Prachyabrued, W. (2001) Lactic acid bacteria from healthy oral cavity of Thai volunteers: inhibition of oral pathogens. J Appl Microbiol 90, 172-179.
25. Stamatova, I. and Meurman, J.H. (2009) Probiotics and periodontal disease. Periodontol 2000 51, 141-151.
26. Strahinic, I., Busarcevic, M., Pavlica, D., Milasin, J., Golic, N. and Topisirovic, L. (2007) Molecular and biochemical characterizations of human oral lactobacilli as putative probiotic candidates. Oral Microbiol Immunol 22, 111-117.
27. Takahashi, N. and Schachtele, C.F. (1990) Effect of pH on the growth and proteolytic activity of Porphyromonas gingivalis and Bacteroides intermedius. J Dent Res 69, 1266-1269.
28. Teanpaisan, R. and Dahlén, G. (2006) Use of polymerase chain reaction techniques and sodium dodecyl sulfate-polyacrylamide gel electrophoresis for differentiation of oral Lactobacillus species. Oral Microbiol Immunol 21, 79-83.
29. Teanpaisan, R., Baxter, A.M. and Douglas, C.W. (1998) Production and sensitivity of bacteriocin-like activity among Porphyromonas gingivalis, Prevotella intermedia and Pr. nigrescens strains isolated from periodontal sites. J Med Microbiol 47, 585-589.
30. Zhu, W.M., Liu, W. and Wu, D.Q. (2000) Isolation and characterization of a new bacteriocin from Lactobacillus gasseri KT7. J Appl Microbiol 88, 877-886.