High-throughput isolation of bacteriocin-producing lactic acid bacteria, with potential application in the brewing industry

Journal of the Institute of Brewing

Volumn 113, Issue 3, 2007, Pages 256-262

  Rouse, Susan ^a   Sun, Funing ^a   Vaughan, Anne ^a   Van Sinderen, Douwe ^a,b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Bacteriocin; Beer spoiler; High throughput screening; Lactic acid bacteria

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS SP.; PEDIOCOCCUS ACIDILACTICI;

EID: 38949123362     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2007.tb00285.x     Document Type: Article

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