Fractionation of an anthocyanin-rich bilberry extract and in vitro antioxidative activity testing

Food Chemistry

Volumn 167, Issue , 2015, Pages 418-424

  Juadjur, A ^b   Mohn, C ^a   Schantz, M ^a   Baum, M ^a   Winterhalter, P ^b   Richling, E ^a  

^a Rheinland Pfälzische Technische Universität Kaiserslautern Landau   (Germany)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Antioxidants; Bilberry extract; DNA damage; Fractionation; ROS

Indexed keywords

ANTHOCYANINS; CELL CULTURE; DISEASES; DNA; FRACTIONATION; POLYMERS;

ANTI OXIDATIVE ACTIVITY; ANTIOXIDATIVE PROPERTY; BILBERRY EXTRACT; DNA DAMAGES; OXIDATIVE DNA DAMAGE; REACTIVE OXYGEN SPECIES; ROS; VACCINIUM MYRTILLUS;

ANTIOXIDANTS;

ACETIC ACID ETHYL ESTER; ALDEHYDE; ANTHOCYANIN; ARABINOSIDE; CAFFEIC ACID; CARBONIC ACID; CATECHIN; CHLOROGENIC ACID; COUMARIC ACID; DEPSIDE; EPICATECHIN; GALLIC ACID; GLUCOSIDE; GLUCURONIDE; GLUTATHIONE; HEXANE; MYRICETIN; PHENOLCARBONIC ACID; PHLOROGLUCINOL; QUERCETIN; QUERCITRIN; REACTIVE OXYGEN METABOLITE; RESAZURIN; RESORUFIN; UNCLASSIFIED DRUG; VACCINIUM MYRTILLUS EXTRACT; ANTIOXIDANT; FLAVONOID; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; CACO 2 CELL LINE; COMET ASSAY; CONTROLLED STUDY; CYTOTOXICITY ASSAY; DNA DAMAGE; FILTRATION; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HT 29 CELL LINE; HUMAN; HUMAN CELL; HUMAN CELL CULTURE; IN VITRO STUDY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POLYMERIZATION; PRECIPITATION; VACCINIUM MYRTILLUS; BILBERRY; CHEMISTRY; FRUIT; METABOLISM; OXIDATIVE STRESS; PROCEDURES;

ANTHOCYANINS; ANTIOXIDANTS; CHEMICAL FRACTIONATION; DNA DAMAGE; FLAVONOIDS; FRUIT; HUMANS; OXIDATIVE STRESS; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES; VACCINIUM MYRTILLUS;

EID: 84904865532     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.004     Document Type: Article

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