The stability and antioxidant activity of anthocyanins from blueberry

Food Technology and Biotechnology

Volumn 48, Issue 1, 2010, Pages 42-49

  Wang, Bo Chu ^a   He, Rui ^a   Li, Zhi Min ^a  

^a CHONGQING UNIVERSITY   (China)

Author keywords

Anthocyanins; Antioxidant activity; Highbush blueberry; Stability

Indexed keywords

ALKALINE CONDITIONS; ANTI-OXIDANT ACTIVITIES; FOOD APPLICATIONS; HIGHBUSH BLUEBERRY; NATURAL COLORANTS; OXIDATIVE PROCESS; OXIDIZING AGENTS; VACCINIUM CORYMBOSUM;

ALKALINITY; CONVERGENCE OF NUMERICAL METHODS; FOOD PRODUCTS; PLANTS (BOTANY);

ANTHOCYANINS;

VACCINIUM; VACCINIUM CORYMBOSUM;

EID: 77955028480     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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