In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products

Beneficial Microbes

Volumn 5, Issue 3, 2014, Pages 351-366

  Todorov, S D ^a   Franco, B D G M ^a   Wiid, I J ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF STELLENBOSCH   (South Africa)

Author keywords

Bacteriocins; Lactic acid bacteria; Mycobacterium tuberculosis

Indexed keywords

ACETYLSALICYLIC ACID; AMIODARONE; AMOXICILLIN; AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; ANTAK; ANTIBIOTIC AGENT; AROTIN; BACTERIOCIN; BETA GALACTOSIDASE; BISACODYL; CHLORAMPHENICOL; CIPROFLOXACIN; CODEINE PHOSPHATE; COTRIMOXAZOLE; DIPYRONE; DOXYLAMINE; ERYTHROMYCIN; GENTAMICIN; HYDROXYZINE; IMIPENEM; LINEZOLID; METRONIDAZOLE; PARACETAMOL; PAROXETINE; PENICILLIN G; RANITIDINE; RIFAMPICIN; STREPTOMYCIN; TETRACYCLINE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VANCOMYCIN; ANTIINFECTIVE AGENT; PROBIOTIC AGENT;

AGAR DIFFUSION; ANTIBIOTIC SENSITIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM ISOLATION; ENTEROCOCCUS FAECIUM; ENZYME SYNTHESIS; FERMENTATION; FOOD SAFETY; IN VITRO STUDY; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES; MEAT; MYCOBACTERIUM TUBERCULOSIS; NONHUMAN; POLYMERASE CHAIN REACTION; ANTIBIOTIC RESISTANCE; BIOREACTOR; BIOSYNTHESIS; CLASSIFICATION; DRUG EFFECTS; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PATHOGENICITY; PHYSIOLOGY; PORTUGAL;

ANTI-BACTERIAL AGENTS; BACTERIOCINS; BETA-GALACTOSIDASE; BIOREACTORS; DRUG RESISTANCE, BACTERIAL; ENTEROCOCCUS FAECIUM; FERMENTATION; FOOD MICROBIOLOGY; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; MICROBIAL SENSITIVITY TESTS; MYCOBACTERIUM TUBERCULOSIS; PORTUGAL; PROBIOTICS;

EID: 84904071355     PISSN: 18762883     EISSN: 18762891     Source Type: Journal    
DOI: 10.3920/BM2013.0030     Document Type: Article

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