Sensory and quality properties of packaged meat

Improving the Sensory and Nutritional Quality of Fresh Meat

Volumn , Issue , 2009, Pages 585-604

  O'Sullivan, M G ^a   Kerry, J P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84903923436     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845695439.4.585     Document Type: Chapter

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