Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region

Food Research International

Volumn 64, Issue , 2014, Pages 188-199

  Pacifico, Severina ^a   Di Maro, Antimo ^a   Petriccione, Milena ^b   Galasso, Silvia ^a   Piccolella, Simona ^a   Di Giuseppe, Antonella M A ^a   Scortichini, Marco ^b   Monaco, Pietro ^a  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Antioxidant activity; Cytotoxicity; LC MS MS phenol profile; Nutritional value; Prunus avium cvs

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; CELL CULTURE; CULTIVATION; CYTOTOXICITY; PHENOLS;

ANTI-OXIDANT ACTIVITIES; ANTI-RADICAL PROPERTIES; ANTIOXIDANT PROPERTIES; ANTIPROLIFERATIVE PROPERTIES; LC-MS/MS; NUTRITIONAL PROPERTIES; NUTRITIONAL VALUE; PRUNUS AVIUM; CAMPANIA; CHEMICAL COMPOSITIONS;

PLANTS (BOTANY); CYTOTOXICITY;

EID: 84903852068     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.06.020     Document Type: Article

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