Antioxidant properties and cytotoxic effects on human cancer cell lines of aqueous fermented and lipophilic quince (Cydonia oblonga Mill.) preparations

Food and Chemical Toxicology

Volumn 50, Issue 11, 2012, Pages 4130-4135

  Pacifico, Severina ^a   Gallicchio, Marialuisa ^a   Fiorentino, Antonio ^a   Fischer, Anna ^b   Meyer, Ulrich ^b   Stintzing, Florian Conrad ^b  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

^b WALA HEILMITTEL GMBH   (Germany)

Author keywords

Antioxidant activity; Cytotoxicity; Quince preparations; Radical scavenging capacity

Indexed keywords

ANTINEOPLASTIC AGENT; ANTIOXIDANT; CYDONIA OBLONGA EXTRACT; PLANT EXTRACT; SUPEROXIDE; THIOBARBITURIC ACID; UNCLASSIFIED DRUG; WATER; WAX;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; BIOCHEMICAL COMPOSITION; CANCER CELL CULTURE; CELL PROLIFERATION; CONTROLLED STUDY; HUMAN; HUMAN CELL; HYDROPHILICITY; LIPID PEROXIDATION; LIPOPHILICITY; PHYTOCHEMISTRY; QUINCE;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CELL LINE, TUMOR; DRUG SCREENING ASSAYS, ANTITUMOR; FERMENTATION; HELA CELLS; HUMANS; PICRATES; PLANT EXTRACTS; ROSACEAE; SUPEROXIDES;

CYDONIA OBLONGA;

EID: 84866306164     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.07.061     Document Type: Article

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