Description and quality evaluation of sweet cherries cultured in Spain

Journal of Food Quality

Volumn 33, Issue 4, 2010, Pages 490-506

  Pérez Sánchez, Rodrigo ^a   Gómez Sánchez, María Ángeles ^a   Morales Corts, María Remedios ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

COLOR CHARACTERISTICS; DESCRIPTORS; DRY WEIGHT; FRUIT QUALITY; GALLIC ACIDS; GENETIC RESOURCES; INDUSTRIAL USE; POLYPHENOLS; QUALITY EVALUATION; RIVER VALLEY; SOLUBLE SOLIDS; SWEET CHERRIES;

INDUSTRIAL APPLICATIONS; INDUSTRIAL PLANTS; PHENOLS;

FRUITS;

PRUNUS AVIUM;

EID: 77955342512     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2010.00339.x     Document Type: Article

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