Artemisia annua L.: Essential oil and acetone extract composition and antioxidant capacity

Industrial Crops and Products

Volumn 45, Issue , 2013, Pages 170-181

  Gouveia, Sandra C ^a   Castilho, Paula C ^a  

^a UNIVERSITY OF MADEIRA   (Portugal)

Author keywords

Antioxidant; Artemisia annua; Caffeoylquinic acids; Essential oil; Phenolic

Indexed keywords

ACETONE EXTRACTS; ACID DERIVATIVE; AERIAL PARTS; ANTIOXIDANT; ANTIOXIDANT CAPACITY; ANTIOXIDANT RESPONSE; ARTEMISIA ANNUA; CAFFEOYLQUINIC ACIDS; ESSENTIAL OIL COMPOSITION; GLYCOSYLATED; IN-VITRO ASSAYS; PHENOLIC; PHENOLIC COMPOUNDS; SESQUITERPENES;

ACETONE; OLEFINS; PHENOLS;

ESSENTIAL OILS;

ACETONE; ANTIOXIDANT; BIOCHEMICAL COMPOSITION; ESSENTIAL OIL; GROWTH RATE; PHENOLIC COMPOUND; PHYTOCHEMISTRY;

MADEIRA; PORTUGAL;

ARTEMISIA; ARTEMISIA ANNUA;

EID: 84872257652     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.12.022     Document Type: Article

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